The Day’s Delight: Nola Food
- Feb 25, 2021
- 1 min read
Nola shrimp and collard greens and rice with lemon and cilantro.
Crab hush puppies with tangy, lemony-mustard sauce.
Vegan beignets dusted with melting powdered sugar and dipped in perfectly salty chocolate sauce.
I am thankful for The Bad Seed, and Christina’s culinary brilliance– and that my co-workers have so many February birthdays and we get to order out for lunch!
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