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I tend to get anxious about making yeast breads– What if it won’t rise? what if the milk was too hot and I killed the yeast? What if it was too cold and now nothing is happening?

This is also why planting seeds is hard for me– Is anything happening? How deep is 1/8th inch anyway? I killed everything and will never eat sweet peas again!

Nevertheless, I really love baking. I really love cinnamon and cardamom. And I really love beautiful things. And I had some back-up muffins in the freezer for our B&B guests in case this completely failed.

In spite of my stage-worthy drama, and after extra time in a warm oven, it all turned out fine. I even got to use my off-set spatula. 🙂

Sweden has a holiday for cinnamon buns: Kanelbullans Dag. I was told this came about after VårfrudagenOur Lady’s Day, (Our Lady = Mary), was misheard as Våffeldagen, or Waffle Day. (Yet another reason why Sweden is a great country!)

Give it a try:

Note the notes. My mom always checks off and dates a recipe when she makes it for the first time– maybe that’s the historical society director in her. She also makes a note for if she liked the recipe or not. I didn’t write it here, but I would make another half-recipe of the filling and spread it a bit thicker.


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